Recipes Archive

Christmas recipes

Roast duck with green peppercorn sauce

2 hours 30 minutes

Chilli recipes

Prawns in ginger, chilli and tomato

20 minutes

Pork recipes

Pork fillet with cherry sauce

15 minutes

Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours

Braai recipes

Leg of lamb kebabs

30 minutes

Beef recipes

Italian-style beef wellington

45 minutes

Beef recipes

Beef-and-kale lasagne

45 minutes

Christmas recipes

Gammon with candied mustard fruit

2 hours

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Curry recipes

Coconut curry mussels

30 minutes

Trout salad with beetroot chips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Woolworths trout ring with hot fynbos honey
¼ bulb fennel, thinly sliced
4 radishes, thinly sliced
1 spring onion, thinly sliced
ground pink peppercorns, a pinch
50 g Woolworths sea salt and black pepper beetroot crisps, for serving
2 lemons, cut into wedges, for serving

Method

1. Arrange the trout ring on a serving platter, and drizzle over the accompanying sauce.

2. Top with the vegetables, season with the pink peppercorn and serve with the beetroot crisps and lemon wedges.

Find more seafood recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Lerato Motau

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Roast duck with green peppercorn sauce

Prawns in ginger, chilli and tomato

Pork fillet with cherry sauce

Pineapple-and-chipotle-glazed gammon

Leg of lamb kebabs

Italian-style beef wellington

Beef-and-kale lasagne

Gammon with candied mustard fruit

Pork belly with Rice Krispie chilli crisp

Coconut curry mussels

Nokx Majozi’s beef wellington

Trout salad with beetroot chips

Trout salad with beetroot chips

Ingredients

Method