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Colcannon with spring onion butter

15 minutes

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0 minutes

The greatest tuna cheese toastie

Serves 4

Difficulty Easy

Ingredients

250 g jarred or canned tuna in oil
1 small garlic clove, finely minced or grated
1 t peeled and finely grated ginger
2 spring onions finely chopped
4 T Woolworths Miso Tasty white miso
unsalted butter, for the bread
8 slices of sourdough, or your favourite type of bread
200 g Cheddar cheese, grated
a little oil, for the griddle (grill) pan (optional)

Method

1. Simply put the tuna, garlic, ginger, spring onions and miso into a small bowl and mix thoroughly. Butter the bread on both sides and then spread the tuna mixture on one side of half the bread slices. Now layer the cheese generously over the tuna. Top with the pieces of plain buttered bread.

2. Place each sandwich on a lightly oiled, preheated hot griddle pan over a medium-high heat, pressing down and cooking for 2 minutes on each side before serving, or simply use a toasted sandwich maker. The cheese should be melted and dripping before serving.

TIP: If you have some of the tuna mix left over, whizz it up into a smooth pâté in a food processor and serve in ramekins with toasted bread, pickles and raw vegetables for a light snack or starter.

Find more toast recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones

Extracted with permission from Miso by Bonnie Chung

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The greatest tuna cheese toastie

The greatest tuna cheese toastie

Ingredients

Method