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Stovetop popcorn

By Khanya Mzongwana

Serves 8

Difficulty Easy

Cooking Time 10 minutes

Ingredients

2 T vegetable oil
½ cup popcorn kernels
salt, to taste

Method

1. Heat the oil in a large saucepan. Add the popcorn kernels and allow to sizzle a bit before covering with a lid. A glass lid would be ideal so that you can observe the popcorn.

2. Pop for 5 minutes or until most of the kernels have popped – listen and turn off the heat once the popping slows down considerably taking care not to let it burn. Turn out into a large bowl and sprinkle with salt. Enjoy while warm.

Find more snack recipes here

Food Stylist: Khanya Mzongwana
Food assistant: Bianca Jones
Photographer: Jan Ras