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Pimped pickle fish

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

For the pickle:

12 baby onions, peeled and halved
4 beetroot, diced
1 1⁄2 cups red wine vinegar

For the fish

500 g Woolworths pickled yellowtail or hake
30 g Woolworths samphire, blanched
Baby vegetables, for serving
Baby leaves, for serving

Method

Bring all the pickle ingredients to a boil in a pan. Reduce to a simmer and cook for 10 minutes.

To serve, arrange all the ingredients in a bowl.

Browse more ways with pickled fish here.

Cook's note: Pickled fish is a much-loved Cape tradition over Easter. Woolies has totally delicious hake and yellowtail versions, so you can just add extra pickled onions and some samphire and peppery leaves on the side.