Recipes Archive

Braai recipes

Whole braaied fish

10–12 minutes

Braai recipes

Braaied sweet potato

30 minutes

Braai recipes

Jaffle

6–8 minutes

Afternoon tea

Rooibos chai caramel cupcakes

20 minutes

Seafood recipes

Snoek ceviche

15 minutes

Cake recipes

Four-ingredient condensed milk cake

30–35 minutes

Beer Food

Egg-and-sausage sandwich

10 minutes

Cauliflower recipes

Roast cauliflower with stuffing

45 minutes–1 hour

Braai recipes

Harissa grilled venison

5 minutes

Bacon recipes

The Zaza Sandwich (with swanky sauce)

45 minutes

Prawns and

Boma oysters

5 minutes

South African curried cabbage

Serves 2 to 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
1 onion, diced
2 t medium curry powder
1 t ground turmeric
½ cabbage, finely sliced
1 lemon, juiced
2 t black pepper

Method

@wwtaste
♬ The Champion - Lux-Inspira

1. Heat the olive oil in a large skillet over a medium heat. Add the onion and cook until slightly softened, about 5 minutes.

2. Stir in the curry powder and turmeric and cook until fragrant, about 1 minute. Add the cabbage and coat in the onion mixture.

3. Add the lemon juice and 2 T water and cook until the cabbage is al dente and slightly charred.

4. Serve with a generous grinding of black pepper and a pinch of salt with lamb or pork chops, or as a standalone dish.

Find more South African recipes

Videography: Shavan Rahim
Photograph: Shavan Rahim
Recipes and production: Emma Nkunzana

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Whole braaied fish

Braaied sweet potato

Jaffle

Rooibos chai caramel cupcakes

Snoek ceviche

Four-ingredient condensed milk cake

Egg-and-sausage sandwich

Roast cauliflower with stuffing

Harissa grilled venison

The Zaza Sandwich (with swanky sauce)

Boma oysters

South African curried cabbage

South African curried cabbage

Ingredients

Method