Desserts & Baking

Panettone bread pudding

6
Easy
15 minutes
45 minutes

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Ingredients

Method
  • 2 1/2 cups full-cream milk
  • 2 cups double cream
  • 1 vanilla pod, seeds scraped out
  • 4 free-range medium eggs
  • 170 g caster sugar
  • 1 panettone, cut into thick slices and buttered
  • 1 T icing sugar

Preheat the oven to 160°C .

Bring the milk and cream to a boil in a saucepan. Add the vanilla seeds and pod. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla pod.

Dip each slice of panettone into the cream mixture and pile into a buttered baking dish.

Pour the remaining custard over the panettone, place the baking dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for 45 minutes.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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