Main Meals

Panfried prawns with sweetcorn purée

By Hannah Lewry
4
Easy
15 minutes
20 minutes
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Ingredients

Method
  • 350 g prawns
  • 2 T butter
  • 1 t paprika
  • 3 garlic cloves, crushed
  • 1 x 420 g cream-style sweetcorn

Method

Ingredients

Pan-fry 350 g butterflied prawns in 2 T butter, 1 t paprika and 3 cloves crushed garlic for 2 minutes on each side, then remove from the pan.

Blend 1 x 420 g can cream-style sweetcorn until smooth, then add to the same pan to heat through.

Season and serve hot with baby spinach.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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