Ingredients
Method
- 1 L water
- 500 g maize meal
- 400 g can Woolworths chakalaka with sweet potatoes For the chimichurri, mix:
- 20 g coriander, chopped
- zest and juice of ½ lemon
- 1 red chilli, finely chopped
- 3 T olive oil
Method
Ingredients
1. Bring the water to a boil in a saucepan, then add the maize meal and stir until thick and smooth.
2. Serve with the sweet potato chakalaka and top with the chimichurri.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl
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