Pap and chakalaka

Pap and chakalaka

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  • Easy
  • 10 minutes
  • 30 minutes


  • 1 L water
  • 500 g maize meal
  • 400 g can Woolworths chakalaka with sweet potatoes
  • For the chimichurri, mix:
  • 20 g coriander, chopped
  • zest and juice of ½ lemon
  • 1 red chilli, finely chopped
  • 3 T olive oil

Cooking Instructions

1. Bring the water to a boil in a saucepan, then add the maize meal and stir until thick and smooth.
2. Serve with the sweet potato chakalaka and top with the chimichurri.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl

Shop at Woolworths.

Brita Du Plessis Recipe by: Brita Du Plessis
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