Ingredients

Method

• 6 radishes, thinly sliced
• 1⁄2 cup red wine vinegar
• 3 avocados, ripened and halved
• 80 g fresh wild rocket
• 2 green chillies, sliced
• olive oil

Method

Ingredients

1 Mix radishes with red wine vinegar, then simmer for 2 minutes.

2 Set aside to cool.

3 Serve with halved avocados, rocket, sliced green chillies and a drizzle of olive oil.

4 Season to taste.

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