Beverages

Piña colada popsicle

By Annette Klinger
8
Easy
15 minutes
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Ingredients

Method
  • 1 cup pineapple, chopped
  • ½ cup coconut water
  • ½ cup light coconut cream
  • Lime juice, a squeeze
  • 2 T white rum or Malibu

Method

Ingredients

1. In a blender, combine ingredients and blend until smooth.

2. Pour into ice-lolly moulds and freeze overnight until solid.

Cook's note: Sweeten the mixture with coconut palm sugar if you like.

Discover more cocktail ideas here.
Annette Klinger

Recipe by: Annette Klinger

Woolworths TASTE’s features writer maintains that almost any dish can be improved with butter and cream. She’s a stickler for comfort food, especially German treats that remind her of her late grandmother, such as pork schnitzel with sauerkraut and spätzlen. She is a voracious reader of food magazines and recipe books, and instinctively switches over to the cooking channel whenever she checks into a hotel or guesthouse.

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