Piña colada popsicle

Piña colada popsicle

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  • 8
  • Easy
  • Dairy free
  • 15 minutes


  • 1 cup pineapple, chopped
  • ½ cup coconut water
  • ½ cup light coconut cream
  • Lime juice, a squeeze
  • 2 T white rum or Malibu

Cooking Instructions

In a blender, combine ingredients and blend until smooth.

Pour into ice-lolly moulds and freeze overnight until solid.

Cook's note: Sweeten the mixture with coconut palm sugar if you like.

Discover more cocktail ideas here.

Annette Klinger Recipe by: Annette Klinger
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Woolworths TASTE’s features writer maintains that almost any dish can be improved with butter and cream. She’s a stickler for comfort food, especially German treats that remind her of her late grandmother, such as pork schnitzel with sauerkraut and spätzlen. She is a voracious reader of food magazines and recipe books, and instinctively switches over to the cooking channel whenever she checks into a hotel or guesthouse.

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