Main Meals Sponsored

Beyond burgers

Name: Beyond burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: ultimate burger rolls, toasted 4,Woolworths sticky plum baste and dip 2T,Beyond Rounds™ plant-based rounds 2,Beyond Burger™ plant-based crumbed patties 2,For jalapeño mayo, blend: ,PlantLove™ tangy mayonnaise 3T,fresh coriander, chopped 1T,jalapeño, chopped 1,For plant-based pesto, blend: ,Fresh Italian parsley 30g,Plant Powered™ dairy free hard cheese, grated 30g,garlic 1clove,lemon juice 1T,olive oil ¼cup,salt, to taste ,Toppings: ,Plant Powered™ dairy free cheddar flavoured cheese vegan cheese 2slices,jalapeño, sliced 1,Woolworths pickled red onion petals, drained 90g,Granny Smith apple, thinly sliced 1,mini cucumbers, thinly sliced 2,Crunchita® lettuce 100g,radishes, thinly sliced 2,pineapple, thinly sliced ½,Woolworths PEPPADEW Piquanté Pepper Chutney 2T,Woolworths frozen sweet potato chips, air fried 500g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

cooking Time 20 minutes

Meet the burger that's changing the game. The Beyond Burger is a plant-based burger that looks, cooks and satisfies like meat. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Go crazy with your favourite topping or keep it simple – when plant-based is this good even hardened carnivores will want a bite.

Rate this recipe

Ingredients

Method

4 ultimate burger rolls, toasted
2 T Woolworths sticky plum baste and dip
2 Beyond Rounds™ plant-based rounds
2 Beyond Burger™ plant-based crumbed patties

For jalapeño mayo, blend:

3 T PlantLove™ tangy mayonnaise
1 T fresh coriander, chopped
1 jalapeño, chopped

For plant-based pesto, blend:

30 g Fresh Italian parsley
30 g Plant Powered™ dairy free hard cheese, grated
1 clove garlic
1 T lemon juice
¼ cup olive oil
salt, to taste

Toppings:

2 slices Plant Powered™ dairy free cheddar flavoured cheese vegan cheese
1 jalapeño, sliced
90 g Woolworths pickled red onion petals, drained
1 Granny Smith apple, thinly sliced
2 mini cucumbers, thinly sliced
100 g Crunchita® lettuce
2 radishes, thinly sliced
½ pineapple, thinly sliced
2 T Woolworths PEPPADEW Piquanté Pepper Chutney
500 g Woolworths frozen sweet potato chips, air fried

Method

Ingredients

1. For the BBQ jalapeño and cheese beef burger, cook the Beyond Rounds™ in a pan as per packaging instructions. Once cooked, lower heat and add in plum sauce and coat the Beyond Rounds™.

2. Top with cheese slices after flipping and cover with a lid to help melt the cheese.

3. Assemble on toasted buns with jalapeño mayo, Granny Smith apple slices, radishes, pickled onions, sliced jalapeños and Crunchita® lettuce.

4. For the pineapple chicken burger with peppadew, prepare the crumbed patties as per packaging instructions. Assemble burgers on toasted buns and top with pineapple slices, pesto, chutney and cucumbers.

Cook's note: To make this burger 100% plant-based, use Woolworths white hamburger buns instead of the ultimate burger rolls which contain butter and eggs.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistant: Cheri Kustner

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond. The Beyond Burger has 19g of plant protein and is made from quality ingredients like peas and rice.

Shop at Woolworths.

Leave a comment
Share this story

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes