Ingredients

Method

• 1/2 vanilla pod
• 1/2 cup verjuice
• 2 tablespoons olive oil
• 2 Flavourburst plums, halved, pitted and thinly sliced
• 2 handfuls of watercress, washed
• 100 g walnuts, toasted

Method

Ingredients

Use a sharp knife and remove vanilla seeds from pod. Combine with verjuice and olive oil to make dressing.
Place some watercress in the centre of each salad bowl. Layer sliced plum, with walnuts and watercress in between. Top with dressing.