Ingredients
Method
- 2 x 7 g sachets yeast
- 2 ½ cups luke warm water
- 1 T sugar
- 720 g flour
- 400 g Mozzarella
- 400 g cheddar
- 3 T Woolworths tomato paste with soffritto
- 1⁄4 cup olive oil
- sea salt and freshly ground black pepper, to season
Method
Ingredients
- Mix the yeast, water and sugar and set aside for a few minutes. Turn out the flour onto a clean surface or into a large bowl. Make a well in the middle and pour in the yeast mixture. Using a fork or blunt knife, slowly stir the liquid into the walls of the flour and start to make a dough.
- As it comes together, knead the dough well for 10 minutes or until it is smooth and springy. Cover and set aside until doubled in size.
- Tear off balls of dough and stuff each ball with a cube of mozzarella or Cheddar.
- Arrange in a circular pattern, similar to a wreath, on an oiled baking tray and leave to rise again until doubled in size.
- Mix the soffritto and olive oil and brush onto the dough.
- Bake at 200°C for 30–40 minutes, or until just light golden and cooked through. Serve hot.
What is soffrito oil??
Hi Sam,
It’s Woolworths tomato paste with soffritto mixed with olive oil – we’ve amended the recipe so that it’s clear!
Happy cooking!