Side Servings
Roast amadumbe
6
Easy
5 minutes
30 minutes
"Amadumbe are like a sweet potato with a lower sugar content and a floury, soft texture. Many people simply boil them in salted water and enjoy as is, but this crispy, crunchy and spicy recipe is yet another delicious way to serve them." – Khanya Mzongwana
Ingredients
Method
- 500 g amadumbe, peeled
- salt, to taste
- 6 cups water
- 4 T canola oil
- 4 T honey
- 100 g Woolworths onion chilli crunch
- fresh coriander, for serving
- lemon, for serving
Method
Ingredients
1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool.
2. Heat the oil in a non-stick pan. Fry the amadumbe until crisp and golden brown.
3. To serve, place the amadumbe on a serving platter and spoon over the onion chilli crunch and drizzle with honey. Serve with the lemon and coriander.
Find more South African recipes here.
Photographs: Jan Ras
Food assistant: Dani Smith
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