Starters & Light meals

Roast tomato and bacon toasts

By Abigail Donnelly
4
Easy
15 minutes
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Ingredients

Method
  • 200 g Rosa tomatoes
  • 1 T olive oil
  • Sea salt
  • Rye bread
  • Cream cheese
  • Fried beech-smoked streaky bacon
  • Rocket

Method

Ingredients

Preheat the oven to 180°C. Arrange Rosa tomatoes on a baking tray, drizzle with olive oil, season with sea salt and roast for 15 minutes or until blistered.
Toast slices of rye bread and spread generously with cream cheese. Top with the roast tomatoes, rashers of crisp, fried beech-smoked streaky bacon and fresh rocket leaves.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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