Ingredients
Method
- 500 g mixed vegetables
- 1 garlic, crushed
- 1/2 tablespoons sherry vinegar
- 4 tablespoons olive oil
- Salt and milled black pepper
Method
Ingredients
Roast vegetables at 200°C for about 30 minutes.
Mix together garlic, vinegar, lemon and olive oil. Season to taste. Pour over warm roasted vegetables.
Toss and serve hot or at room temperature.
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