Roasted vegetables in sherry vinegar dressing

Roasted vegetables in sherry vinegar dressing
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  • 4
  • Easy
  • Health conscious Vegan recipe collection
  • 20 minutes
  • 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 500 g mixed vegetables
  • 1 garlic, crushed
  • 1/2 tablespoons sherry vinegar
  • 4 tablespoons olive oil
  • Salt and milled black pepper

Cooking Instructions

Roast vegetables at 200°C for about 30 minutes.
Mix together garlic, vinegar, lemon and olive oil. Season to taste. Pour over warm roasted vegetables.
Toss and serve hot or at room temperature.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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