Starters & Light meals

Roasted vegetables in sherry vinegar dressing

4
Easy
20 minutes
20 minutes

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Ingredients

Method
  • 500 g mixed vegetables
  • 1 garlic, crushed
  • 1/2 tablespoons sherry vinegar
  • 4 tablespoons olive oil
  • Salt and milled black pepper

Roast vegetables at 200°C for about 30 minutes.
Mix together garlic, vinegar, lemon and olive oil. Season to taste. Pour over warm roasted vegetables.
Toss and serve hot or at room temperature.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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