Ingredients

Method

• 4 free-range chicken breasts
• 4 slices Parma ham
• 4 leaves sage
• 4 T olive oil
• Burnt butter, for serving
• Sage, for serving

Method

Ingredients

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

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