Sage-and-Parma ham saltimbocca

Sage-and-Parma ham saltimbocca

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  • 4
  • Easy
  • Carb Conscious
  • 10 minutes
  • 15 minutes
  • Woolworths Ken Forrester Grenache 2016

Ingredients

  • 4 free-range chicken breasts
  • 4 slices Parma ham
  • 4 leaves sage
  • 4 T olive oil
  • Burnt butter, for serving
  • Sage, for serving

Cooking Instructions

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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