Ingredients

Method

• 2 T Salty Dog sake
• 4 t house vermouth
• 1 t fresh lime juice
• Lemon verbena, to garnish
For the Salty Dog sake, mix:
• 3 ¼ cups sake
• 1½ cups sugar syrup
• 50 g seaweed
• 1 large piece naartjie or orange peel

Method

Ingredients

To make the Salty Dog sake, combine all the ingredients in a vac bag and allow to rest overnight at room temperature.

Combine all the ingredients in a shaker and shake with blocked ice. Double strain into a ceramic cup over a large clear block of ice. Garnish with lemon verbena.

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