Ingredients

Method

• 1 t honey
• 2 t red wine vinegar
• 3 t olive oil
• 4 baby marrows, shaved into ribbons
• 200 g sugar snap peas, some chopped, some whole
• 4 radishes, sliced
• mint a few sprigs, chopped
• pine nuts a handful, toasted

Method

Ingredients

Whisk the honey, vinegar and olive oil.

Toss all the ingredients with the dressing and serve immediately.

This recipe was created by TASTE reader Michelle Koblischke for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.