Simple green pea salad with honey dressing

Simple green pea salad with honey dressing

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  • 4
  • Easy
  • Dairy free Fat conscious Health conscious
  • 15 minutes
  • Le Bonheur Sauvignon Blanc 2011


  • 1 t honey
  • 2 t red wine vinegar
  • 3 t olive oil
  • 4 baby marrows, shaved into ribbons
  • 200 g sugar snap peas, some chopped, some whole
  • 4 radishes, sliced
  • mint a few sprigs, chopped
  • pine nuts a handful, toasted

Cooking Instructions

Whisk the honey, vinegar and olive oil.

Toss all the ingredients with the dressing and serve immediately.

This recipe was created by TASTE reader Michelle Koblischke for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.

Michelle Koblischke Recipe by: Michelle Koblischke
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