Ingredients

Method

• 1 boneless pork belly (around 800 g)
• 3 t miso paste
• 3 t Sichuan pepper oil
• 3 T honey, warmed
• 3 t chopped chives
• 50 g oyster mushrooms, sliced
• Fresh lemon juice, to taste

Method

Ingredients

Preheat the oven to 140°C.

Submerge the base of a deep roasting pan in warm water and place a roasting rack on top.

Using a sharp knife, score the skin and fat of the pork belly, then rub the miso paste and Sichuan pepper oil all over the belly. Roast for 90 minutes to 2 hours, or until the meat is tender and the skin crisp and golden.

Slice the pork into serving size pieces and dress with honey, chives, oyster mushrooms and lemon juice, to taste