Side Servings

Steamed green beans and garlicky olives

By Abigail Donnelly
2 to 4
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 250 g fresh green beans
  • Olive oil
  • Sliced cloves garlic
  • 1/2 cup smashed mixed olives

Method

Ingredients

Steam fresh green beans until tender and electric green in colour. Drain.
To a pan over a medium to low heat add a drizzle of olive oil and, when hot, gently fry thinly sliced cloves garlic until fragrant.

Add cup smashed mixed olives and fry for a few minutes more.
Remove from the heat, add the beans and toss.
Serve warm as an easy side.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Yvonne Loubser
    3 January 2018

    I love the different green salads available at our local Woollies Café buffet’s. The best ones are usually those with a green bean or pea and zucchini base. Would love to recreate these at home so always looking out for “green” salad recipes. So PLEASE do some clever green salad recipes?

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