Ingredients

Method

For the dressing:
• 1 clove garlic, minced
• 1 red onion, grated
• 2 T red wine vinegar
• 3 T olive oil
• 1 T Woolworths ’Nduja Paste
• 1 red chilli, chopped
For the salad:
• 6-8 stone fruit (peaches, plums or nectarines), pitted, sliced and quartered
• 2 x 125 g tubs Woolworths Burratina Mozzarella
• 1 handful fresh mint, roughly torn
• 1 handful fresh parsley, chopped
• 180 g pitted green Manzanilla olives
• Maldon sea salt and black pepper, to taste

Method

Ingredients

1. Make the dressing by whisking together the garlic, onion, vinegar, olive oil, ’nduja paste and chilli.

2. Plate the stone fruit with the torn burrata, mint and parsley.

3. Season with salt and pepper, drizzle the dressing over the salad and serve.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipes: Abigail Donnelly
Food assistants: Bianca Jones, Khanya Mzongwana

More stone fruit recipes

Ripe, firm, sweet and slightly tart, Woolworths' range of peaches, nectarines, plums and apricots defines summer. Woolworths' fruit stays fresher for longer as a result of its unbroken cold chain, even after you take it home. Expect only the best varieties grown in superb locations to deliver the best quality and flavour. Woolworths is obsessed with quality and promotes sustainable farming practices that are better for you and the planet.

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