Side Servings
Strawberry, avocado and ricotta salad
6 to 8
Easy
15 minutes“Bright, juicy strawberries, creamy avocado and smooth ricotta come together in a refreshing salad that feels joyful and light. It’s as pretty as it is delicious, with the colours bringing even more festive cheer.” – Megan Kate Swan
Wine/Spirit Pairing
Woolworths Cherry Cinsault
Ingredients
Method
- 250 g Woolworths smooth ricotta
- 250 g strawberries, quartered
- 2 avocados, peeled and cubed
- 200 g cherry tomatoes, halved
- 2–3 t honey
- 2–3 t balsamic vinegar
- 2–3 t olive oil
- sea salt and freshly ground black pepper, to taste
- 50–75 g rocket
Method
Ingredients
1. Spread the ricotta onto a platter. Layer with the strawberries, avocado and tomatoes. Drizzle with the honey, vinegar and olive oil, then season lightly. Scatter over the rocket.
2. Finish with the brittle, seeds or microgreens, if using. Serve immediately.
Productions: Abigail Donnelly
Photographer: Sadiqah Assur-Ismail
Food Assistants: Bianca Jones
There are no comments yet.
Comments