Ingredients
Method- 1 cup cream
- 1 T icing sugar
- 150 g fresh raspberries
- 16 mini meringues
Method
IngredientsWhisk cream with icing sugar until stiff.
Use to sandwich fresh raspberries between 16 mini meringues.
Whisk cream with icing sugar until stiff.
Use to sandwich fresh raspberries between 16 mini meringues.
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