Beverages

The bee’s knees

1
Easy

The bee's knees is an old “Flapper” cocktail that seems appropriate now that we are in the new roaring 20s.

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Ingredients

Method
  • 4 T gin
  • 1–2 T dry vermouth
  • For the honey syrup:

  • honey
  • water
  • fresh ginger, to taste plus more to garnish

Method

Ingredients

1. Start with a standard martini: combine good gin and dry vermouth, then add honey syrup.

2. To make the syrup, simmer equal parts honey and water with fresh ginger until fragrant.

3. Shake the gin, vermouth and syrup over ice, pour into a chilled glass and garnish with strips of peeled ginger.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger, Louise Berry Wessels

Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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