Starters & Light meals
Tomato, goats-milk cheese and nectarine salad
4
Easy
15 minutes
Wine/Spirit Pairing
Warwick Professor Black Sauvignon Blanc 2006
Ingredients
Method
- 6 ripe tomatoes, sliced
- 6 ripe nectarines
- 30 g rocket
- 200 g goats’-milk cheese
- balsamic fig dressing, to drizzle
- chives, chopped
Method
Ingredients
On a board or platter, layer the tomatoes, nectarines and rocket.
Top with slices of goats’-milk cheese.
Drizzle with the dressing and scatter with chives.
Per serving: 1226kJ, 12.7g protein, 11.1g fat, 29g carbs
Comments