Side Servings
Truffle-and-Parmesan asparagus
4 as a side
Easy
10 minutes
5 minutes
Elevate your side dish game with this Truffle-and-Parmesan asparagus recipe. It’s quick, easy, and packed with flavour, combining tender asparagus, truffle oil, and a touch of citrus, all topped with delicate Parmesan shavings. Perfect for any occasion!
Ingredients
Method
- 1 T olive oil
- 150 g asparagus
- 1 t Woolworths truffle-flavoured oil
- 1 t lemon juice (optional)
- a pinch of sea salt
- 10 g Parmesan, shaved (about 20 shavings)
Method
Ingredients
1. Heat the olive oil in a large pan, then add the asparagus and toss lightly. Drizzle over the truffle oil.
2. Add the juice and season with salt. Place on a serving plate, pour over the pan juices, then top with the Parmesan shavings.
Siba’s tip:
- The asparagus should be one of the last things that you make before serving as it cooks super quickly.
Find the recipe for Siba's roasted herb-crusted leg of lamb here.
Find more asparagus recipes here
Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones
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