Desserts & Baking

Vanilla meringue with fresh berries and frozen yoghurt

By Abigail Donnelly
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4
Easy
15 minutes
2 hours
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Ingredients

Method
  • 175 ml vanilla frozen yoghurt
  • 175 ml Berry medly frozen yoghurt
  • 175 ml chocolate or double toffee frozen yoghurt
  • 400 g Blueberries, plus a mix of raspberries, sliced strawberries, cherries and cranberries

Method

Ingredients

Use the basic meringue recipe, but fold in 5ml of vanilla essence at the end of the whisking process.

Pipe 2 large circles of meringue.

Although larger meringues tend to break easily, serving them a little broken does not detract from their deliciousness.

Place the bottom round of meringue on a flat platter. Carefully smear with slightly defrosted frozen yoghurt. Top with fresh berries and cover with the remaining meringue circle or pieces.

Serve immediately.

Browse more meringue recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Amanda Luckay
    23 February 2016

    hi where is the basic recipe for the vanilla Meringue??
    you say use the basic recipe but there is no recipe:(

    1. default
      23 February 2016

      Hi Amanda,
      Apologies, we’ve updated the link: http://taste.co.za/recipes/basic-meringue/
      Happy baking!
      The TASTE team

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