Ingredients

Method

• 4 strands of liquorice twists
• Half a cup of water
• 1 tub of Woolworths thick & fruity vanilla yoghurt
• Fresh Red Globe grapes

Method

Ingredients

In a double boiler, slowly melt the liquorice and water to a thick consistency. Add more water if necessary.
Whisk to a smooth paste, remove and cool down. Spoon half a glass of vanilla yoghurt and top with liquorice.
Serve with grapes on the side.