Vanilla yoghurt & liquorice dessert

Vanilla yoghurt & liquorice dessert

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  • 1
  • Easy
  • WW Brut Sparkling Wine


  • 4 strands of liquorice twists
  • Half a cup of water
  • 1 tub of Woolworths thick & fruity vanilla yoghurt
  • Fresh Red Globe grapes

Cooking Instructions

In a double boiler, slowly melt the liquorice and water to a thick consistency. Add more water if necessary.
Whisk to a smooth paste, remove and cool down. Spoon half a glass of vanilla yoghurt and top with liquorice.
Serve with grapes on the side.

Richard Rust Recipe by: Richard Rust
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