Ingredients

Method

• 1 T coffee
• 3 cups boiling water
• 2 free-range egg yolks
• 3 T condensed milk

Method

Ingredients

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!).

2. Using an electric beater, beat free-range egg yolks and condensed milk for about 4 minutes until thick and fluffy. Spoon the egg foam over the coffee, stir and sip.

Find more coffee recipes here.

Illustration: Jessica Bailey