Desserts & Baking
White-chocolate clotted cream with berries and early figs
6 to 8
Easy
15 minutes
10 minutes
Ingredients
Method
- 200 g white organic chocolate
- 2 T water
- 2 cups crème fraîche
- 2 cups double cream
- 200 g strawberries
- 200 g blueberries
- 8 fresh figs, halved
Method
Ingredients
Using a double boiler, gently melt the chocolate and water. Remove and set aside to cool.
Combine the melted chocolate and crème fraîche then lightly fold in the double cream. Spoon into a 1.5-litre jar.
Place the fruit in another 1.5-litre jar and decorate with a ribbon or gift card.
TASTE’s take:
This is the ideal gift to complete a Christmasday lunch.
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