Ingredients

Method

• 200 g organic vanilla chocolate
• 100 ml water
• 150 g low-fat Greek yoghurt
• 6 fresh green and black figs, halved
• 30 g fresh mint, finely chopped

Method

Ingredients

In a small saucepan, melt the chocolate and water over a low heat, stirring continuously with a whisk to prevent the chocolate from burning. When melted and smooth, remove from the heat then add the yoghurt and chopped mint.
Serve in tall glasses, each topped with half a fresh fig.

Per serving: 999.4kJ, 3.5g protein, 11.6g fat, 33.9g carbs