Ingredients

Method

• 30 ml crème fraîche
• 100 g organic white chocolate
• a couple of toasted hazelnuts
• pink peppercorns to garnish

Method

Ingredients

Using a spoon or knife, lightly spread crème fraîche on to a small plate.
Using a vegetable peeler, shave chocolate slivers from a bar of the chocolate and scatter over the crème fraîche.
Top with a few roasted hazelnuts and freshly ground pink peppercorns.