7 Meals in 7 ingredients
Weekdays can be stressful. Add loadshedding and it feels like there’s not enough time to...
8 no-bake desserts to make this festive season
Who wouldn’t prefer a no-baked dessert on a hot summer’s day? It’s an easy way...
15 of South Africa’s most-loved heritage dishes – as voted for by you
This Heritage Month, we're celebrating the melting pot that is South Africa the best way...
Throw the perfect Mother’s Day afternoon tea party with these 10 must-try recipes
Mother’s Day is fast approaching. If you’re still stumped on how to spoil mom this...
The proudly South African Sunday lunch club you need to try
A Gqebera-born Sunday lunch club, The Ukutya Club Experience is mixing things up in Cape...
A round up of our favourite recipes using mielie meal
Pap, mielie meal, maize. Whatever you know it as, there’s no denying it’s one of...
Khanya Mzongwana’s favourite Xhosa recipes
TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...
Girl-next-door to cookbook author: Liziwe Matloha on reaching dreams
Respected recipe developer and editor Liziwe Matloha (@dinneratmatlohas) has a cookbook of her own, coming...
The female chef making strides for modern Zulu cuisine
Mmabatho Molefe is this year’s chef to watch. After making a name for herself through...
5 ways to make chicken breasts less boring
Did you panic-buy way too many chicken breasts? We did too, but there’s no need...
Celebrating South Africa’s heritage through food
There are many ways to learn about people’s heritage, but one of the best is...
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