7 Meals in 7 ingredients Weekdays can be stressful. Add loadshedding and it feels like there’s not enough time to...
8 no-bake desserts to make this festive season Who wouldn’t prefer a no-baked dessert on a hot summer’s day? It’s an easy way...
15 of South Africa’s most-loved heritage dishes – as voted for by you This Heritage Month, we're celebrating the melting pot that is South Africa the best way...
Throw the perfect Mother’s Day afternoon tea party with these 10 must-try recipes Mother’s Day is fast approaching. If you’re still stumped on how to spoil mom this...
The proudly South African Sunday lunch club you need to try A Gqebera-born Sunday lunch club, The Ukutya Club Experience is mixing things up in Cape...
A round up of our favourite recipes using mielie meal Pap, mielie meal, maize. Whatever you know it as, there’s no denying it’s one of...
Khanya Mzongwana’s favourite Xhosa recipes TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...
Girl-next-door to cookbook author: Liziwe Matloha on reaching dreams Respected recipe developer and editor Liziwe Matloha (@dinneratmatlohas) has a cookbook of her own, coming...
The female chef making strides for modern Zulu cuisine Mmabatho Molefe is this year’s chef to watch. After making a name for herself through...
5 ways to make chicken breasts less boring Did you panic-buy way too many chicken breasts? We did too, but there’s no need...
Celebrating South Africa’s heritage through food There are many ways to learn about people’s heritage, but one of the best is...