The Heritage Series: Meet Charmaine Govender-Koen of Charm’s Kitchen
After winning the hearts of local food lovers as a MasterChef South Africa contestant, Charmaine...
Crushed naartjies and polony amagwinya: a lunchbox memory
As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
4 pork facts you should know
Whether it’s bacon sizzling in a pan, a juicy pork chop on the grill, or...
The top 10 recipes you couldn’t stop making in June 2024
We officially entered the winter months in June. Wondering what TASTE readers were cooking up?...
8 exciting recipes to shake up your dinner game
From TikTok to bar food, Hannah Lewry drew inspiration from all sources to create deliciously...
6 plant-based dinners you’ll love
If you're struggling to add more vegetarian and vegan meals into your weekly rotation, we've...
I cooked with canned food for a month to save money – and here’s how it went
In an effort to cut down on food costs, online editor Annzra Denita Naidoo challenged...
10 epic Christmas potato recipes – from roasties to bakes
For your festive menu, a large roast like gammon, turkey or lamb is always a...
Top 10 recipes in November 2023
Curious to know what the TASTE community was cooking in November? You were drawn to...
Our best recipes from the TASTE 20th birthday issue
TASTE turned 20 this month, and we celebrated in the only way we now how...
Everything you need to know about steak knives
Not all knives are made equal. Imagine trimming your favourite cut of meat or cutting...
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