15 of the best South African dishes according to readers
Happy Heritage Day! Regardless of your culture and identity, food always brings us together. Whether...
15 speedy stir-fry recipes for busy weeknights
From classics like Kung pao chicken and pad Thai to favourites like teriyaki pork and...
3 recipes that will make you fall in love with Pink Lady® apples
Born of good earth, pure water and clear skies, a crisp Pink Lady® apple represents life...
8 amazing recipes for every kind of dad
There’s more to dad than biltong, nuts and beer. These recipes are to celebrate all...
How making tomato chutney for a year taught me to cook
Every week for a year TASTE’s digital editor, Annzra Denita, and her father experimented with...
This stuffed, crumbed and deep-fried mushroom burger is the business
When well-executed, there’s no reason why a mushroom burger can’t be every bit as indulgent...
Fish food fight: the battle for the best fish recipes
If you follow us on Instagram, you would have seen the Friday food fights we...
The ultimate guide to cooking with cream
Overwhelmed and confused by all the different types of cream? We've got you covered. Here's...
5 top tips for cooking on a budget – and the recipes to match!
Whether it's for stretching your budget until the end of January or beyond, here are...
4 tips for Veganuary
Whether you're just giving Veganuary a go, or you're exploring adopting a more plant-based diet,...
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