4 lessons from the 2024 Food Indaba An inventive dinner by Mmabatho Molefe was just one highlight of this year’s Food Indaba,...
Crushed naartjies and polony amagwinya: a lunchbox memory As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
The Lazy Makoti shares 11 of her favourite traditional South African dishes We asked Mogau Seshoene, a.k.a. The Lazy Makoti, to share her top heritage recipes from...
15 of South Africa’s most-loved heritage dishes – as voted for by you This Heritage Month, we're celebrating the melting pot that is South Africa the best way...
The 10 most popular recipes in May 2023 It is a truth universally acknowledged that when then weather turns cold, we turn to...
The Ghanaian hot sauce that flavours my life Since her very first encounter, Khanya Mzongwana has been bewitched by Ghanaian chilli sauce, shito....
15 of the best South African dishes according to readers Happy Heritage Day! Regardless of your culture and identity, food always brings us together. Whether...
Experts share their tips for taking better photos of food In this digital age, we all want to take Insta-worthy food photos. Whether you're a...
Aziwe Booi on breaking the mould for dieticians Aziwe Booi isn't your regular dietician, she's a cool dietician. Based in Joburg, Aziwe balances...
A huge spirit gone: TASTE remembers Lesego Semenya Lesego Semenya, a.k.a. Les Da Chef, cookbook author, television presenter, TASTE columnist and beloved TASTETube...
Khanya Mzongwana’s favourite Xhosa recipes TASTE contributor Khanya Mzongwana is known for creating some of our coolest recipes, but this...
Our Xhosa table: 10 dishes for the perfect celebration menu TASTE’s Khanya Mzongwana and chef Ayanda Matomela both grew up in Port Elizabeth, with the...