Charcoal-caramelised s’mores

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

80 g dark or milk chocolate
150 g plain savoury crackers
150 g marshmallows

Cooking Instructions

Melt the chocolate in a double-boiler.

Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set.

Once the chocolate has set, top each biscuit with a marshmallow. Gently press a hot piece of charcoal held in a pair of tongs onto the marshmallow.

Once the tops of the marshmallows have caramelised, remove the charcoal and serve immediately.

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Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.