Sponsored: chicken supreme

By TASTE, 15 September 2015

If chicken is always the first thing to go into your trolley, you’ll love Woolworths’ range of free-range chicken products – from flavour-packed stock and gravy, to versatile mince

In addition to Woolies’ best-selling free-range whole chickens and portions, the retailer also offers plenty of other products to crow about. The full-flavoured, fresh, free-range chicken stock, ideal for risottos and soups, is made by roasting fresh, free-range chicken bones, then simmering them with fresh herbs.This stock is reduced to make Woolworths’ wildly popular fresh, free-range chicken gravy, which works a treat with traditional roast chicken, pies and mash, as well as the fresh, free-range stock concentrate, which can either be diluted with water to make stock, or added to soups, sauces or stews.Lastly, the chicken mince – made from chicken breasts – is fantastic in everything from samoosa fillings to bobotie. It’s also used to make Woolworths’ moreish chicken burgers and meatballs.


Pour 2 cups Woolworths fresh, free-range liquid chicken stock and 2 x 160 ml tubs Woolworths fresh, free-range chicken stock concentrate into a saucepan and bring to a gentle simmer over a medium heat.Add 600 g Woolworths’ chicken meatballs and poach for 10 minutes, or until cooked through.In the last 2 minutes of cooking, add 150 g exotic mushrooms, 100 g baby pak choi and 80 g mangetout. Serve the meatballs in bowls with some of the broth and greens.Garnish with chilli and coriander.Serves 4Check out our recipe guide for more cooking ideas starring chicken.

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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