Sponsored: chicken supreme

By TASTE, 15 September 2015

If chicken is always the first thing to go into your trolley, you’ll love Woolworths’ range of free-range chicken products – from flavour-packed stock and gravy, to versatile mince

In addition to Woolies’ best-selling free-range whole chickens and portions, the retailer also offers plenty of other products to crow about. The full-flavoured, fresh, free-range chicken stock, ideal for risottos and soups, is made by roasting fresh, free-range chicken bones, then simmering them with fresh herbs.This stock is reduced to make Woolworths’ wildly popular fresh, free-range chicken gravy, which works a treat with traditional roast chicken, pies and mash, as well as the fresh, free-range stock concentrate, which can either be diluted with water to make stock, or added to soups, sauces or stews.Lastly, the chicken mince – made from chicken breasts – is fantastic in everything from samoosa fillings to bobotie. It’s also used to make Woolworths’ moreish chicken burgers and meatballs.

CHICKEN MEATBALLS POACHED IN CHICKEN BROTH WITH STEAMED GREENS

Pour 2 cups Woolworths fresh, free-range liquid chicken stock and 2 x 160 ml tubs Woolworths fresh, free-range chicken stock concentrate into a saucepan and bring to a gentle simmer over a medium heat.Add 600 g Woolworths’ chicken meatballs and poach for 10 minutes, or until cooked through.In the last 2 minutes of cooking, add 150 g exotic mushrooms, 100 g baby pak choi and 80 g mangetout. Serve the meatballs in bowls with some of the broth and greens.Garnish with chilli and coriander.Serves 4Check out our recipe guide for more cooking ideas starring chicken.
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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