These double-chocolate cinnamon rolls are wildly delicious
We’re crushing hard on these delicious double-chocolate cinnamon buns by Keletso Motau. They’re the perfect weekend baking project – and there’s even a handy tool to help you master the recipe!
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We never could resist a good cinnamon roll and Keletso Motau is making it even harder with his delux double-chocolate version. And it’s really not that hard to make – the biggest challenge is going to be: will you be able to share it? (We won’t judge …)
To make things even easier, Keletso had a handy helper in the kitchen to keep track of his ingredients and the steps: the new Samsung Galaxy Tab S7. Is it a digital power tool, an entertainment device, or your own personal ‘sous chef’? You decide. Search recipes online, watch videos of new techniques and share your tasty results on social media – the sky is the limit.
But back to Keletso’s recipe, which has three parts – a simple cocoa-spiked dough, a luscious filling and a super-easy icing to drizzle at the end. There’s even a handy baking hack involving some unscented dental floss and how to cut the perfect cinnamon roll. So, what are you waiting for?
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