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Sponsored: Get your frikkadel on
Dinner’s always on a roll when there are Woolies’ frikkadels in the fridge.
A quick pasta
Use beef or chicken frikkadels with Woolies' tomato-and-basil pasta.
The quick soup
Try beef, lamb or chicken frikkadels with Woolies' baby spinach-and-pecorino soup.
The open sandwich
Try beef frikkadels with sosatie spices, paneer and flatbreads.
The quick curry
Try the beef-and-lamb frikkadels with Malay spices and Woolies' sweet potato mash.
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Woolies' frikkadels are made with coarsely minced, succulent meat and flavoured with a blend of herbs and spices, the range includes lamb, beef, chicken and a beef-and-lamb combination. Simply serve with your favourite side.
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