ICYMI, the annual SA National Dairy Championships took place recently and – no surprise here – Woolies’ cheese selection once again hogged the limelight. Herewith, the dairy belles you need to be loading into your trolley, pronto.
Woolworths walked away with a total of 65 awards for its dairy products at this year’s SA National Dairy Championships
Grana Padano is known for its unmistakable flavor and aroma, making it the king of the table, to be savoured in a thousand ways.
Yes you can add beer to cheese. And yes – it’s a thing! In fact, it’s unbelievably delicious food that can take hot dogs, hamburgers and pretzel rolls up a notch. Resident dude food expert Clement Pedro shows you how.
When Mascarpone is added to a sweet or savoury dish, it enhances the flavour with a rich and indulgent taste.
The birth of Grana Padano dates back to 1135, following the recipe created by Benedictine monks.
I really don’t need any excuse to eat cheese, but if I had to give one the beginning of winter is a good enough reason, says Hannah Lewry. Here are her favourite ways to make the most out of Woolworths range of warm cheeses.
Dating back to ancient India, paneer remains the most common type of cheese used in traditional South Asian cuisines.
Hard cheese has its place in salads and pizzas and sandwiches, but when it comes to pure indulgence nothing beats a warm, melted cheese baked to golden perfection. Woolies has an exciting range for just such a craving.
Crusty on the outside, warm and gooey in the middle, toasted cheese sandwiches spell comfort, no matter how you slice them. Here, food editor Abigail Donnelly’s favourite ways to make them.