The four mushroom recipes we can’t get enough of
Mushrooms must be the hardest working of all the veg out there. They’re quick and easy to cook and always pack a big flavour punch. These are the mushroom recipes we keep making over and over.
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Caramelised black garlic butter-basted mushrooms with caper brine and fried egg
This recipe showcases just how well mushrooms play with other flavours, and just how satisfying they can be as a meal on their own. This calls for exotic mushrooms, but brown mushrooms would just work as well.
Get the recipe here.
Double-cheese and mushroom pizza
When you see how quickly this pizza comes together (the two-ingredient base is pure magic alone!), you'll never order in ever again.
Get the recipe here.
Coffee-rubbed rib-eye with shoestring sweet potato fries, mushroom sauce and radish salad
You always need a good mushroom sauce recipe, and this one's a surefire winner.
Get the recipe here.
Mushroom ragù with no-stir baked polenta
You won't even notice there's no meat in this hearty mushroom ragù.
Get the recipe here.
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