The four mushroom recipes we can’t get enough of

By TASTE, 16 March 2020

Mushrooms must be the hardest working of all the veg out there. They’re quick and easy to cook and always pack a big flavour punch. These are the mushroom recipes we keep making over and over.

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Caramelised black garlic butter-basted mushrooms with caper brine and fried egg

This recipe showcases just how well mushrooms play with other flavours, and just how satisfying they can be as a meal on their own. This calls for exotic mushrooms, but brown mushrooms would just work as well.
Get the recipe here.

Double-cheese and mushroom pizza

When you see how quickly this pizza comes together (the two-ingredient base is pure magic alone!), you'll never order in ever again.

Get the recipe here.

Coffee-rubbed rib-eye with shoestring sweet potato fries, mushroom sauce and radish salad

You always need a good mushroom sauce recipe, and this one's a surefire winner.
Coffee-rubbed rib eye with shoestring sweet potato fries, mushroom sauce and radish salad recipeGet the recipe here.

Mushroom ragù with no-stir baked polenta

You won't even notice there's no meat in this hearty mushroom ragù.
Get the recipe here.

 

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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