The four mushroom recipes we can’t get enough of
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The four mushroom recipes we can't get enough of

Mushrooms must be the hardest working of all the veg out there. They’re quick and easy to cook and always pack a big flavour punch. These are the mushroom recipes we keep making over and over.

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Caramelised black garlic butter-basted mushrooms with caper brine and fried egg

This recipe showcases just how well mushrooms play with other flavours, and just how satisfying they can be as a meal on their own. This calls for exotic mushrooms, but brown mushrooms would just work as well.
Get the recipe here.

Double-cheese and mushroom pizza

When you see how quickly this pizza comes together (the two-ingredient base is pure magic alone!), you’ll never order in ever again.

Get the recipe here.

Coffee-rubbed rib-eye with shoestring sweet potato fries, mushroom sauce and radish salad

You always need a good mushroom sauce recipe, and this one’s a surefire winner.
Coffee-rubbed rib eye with shoestring sweet potato fries, mushroom sauce and radish salad recipeGet the recipe here.

Mushroom ragù with no-stir baked polenta

You won’t even notice there’s no meat in this hearty mushroom ragù.
Get the recipe here.

 

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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